orange marmalade this morning, Nan?" I never could make up my mind whether he ordered this for me because he knew I had a sweet tooth, or whether he really liked it himself; I'm inclined to the latter opinion.
But it was at dinner that Mr. Harding could play the host to great advantage so far as I was concerned. I have been introduced to many delicious dishes through Mr. Harding. Often these things, ordered by him after a side consultation with the waiter to which I hugely enjoyed listening, were served by Mr. Harding instead of by the waiter. How he seemed to love to hear me exclaim over a dish that was new to me!
The dessert course usually inclined me to an enthusiastic inspection of the menu. Mr. Harding knew this and his query, "What kind of sweets tonight, Nan?" was accompanied by a smile and the adjustment of his Oxford glasses. Then he himself would suggest, and his smile deepen as I would childishly exclaim, "Oh, yes, I just adore biscuit tortoni!" I early observed that he himself was inclined to skip this course of the dinner, and grew glad, because then he could plan our evening aloud while I acquainted myself fully with the contents of the little cup in front of me.
I remember that Mr. Harding never seemed to care for the ice-water served in hotels. I can just hear him, either at dinner, or after we had retired to the privacy of our room, instructing the attendant, "Bring me a bottle of White Rock, George."
Mr. Harding's table manner charmed me. I say "manner" because the plural would be taken for granted once one had seen him. With what grace he ate and talked! With his eyes upon me, it was impossible for me to concentrate upon two things at one time, impossible to give the necessary heed for enjoyment to the most delicately served viands-under-glass when it was expected that I should look up and make ardent reply to an affectional question. Therefore, when I was wont to sit absorbed, I would suddenly be reminded in gentle tones that my food must be getting cold! But I have known this
