The mule had latterly become very lame, and the man so disobliging, that we determined to engage a horse for the remainder of the way. Our voiturier had anticipated us, without in the least intimating his intention[1]: he had determined to leave us at this village, and taken measures to that effect. The man we now engaged was a Swiss, a cottager of the better class, who was proud of his mountains and his country. Pointing to the glades that were interspersed among the woods, he informed us that they were very beautiful, and were excellent pasture; that the cows thrived there, and consequently produced excellent milk, from which the best cheese and butter in the world were made.
The mountains after St. Sulpice became loftier and more beautiful. We passed through a narrow valley between two ranges of mountains, clothed with forests, at the bottom of which flowed a river, from whose narrow bed on either side the boundaries of the vale arose precipitously. The road lay about half way up the mountain, which formed one of the sides, and we saw the overhanging rocks above us and below, enormous pines, and the river, not to be perceived but from its reflection of the light of heaven, far beneath. The mountains of this beautiful ravine are so little asunder, that in time of war with France an iron chain is thrown across it. Two leagues from Neufchâtel we saw the Alps; range after range of black mountains are seen extending one before the other, and far behind all, towering above every feature of the scene, the snowy Alps. They were an[2] hundred miles distant, but reach so high in the heavens,
