Special Recipes[1]
FOR MAKING THE GRAPE-NUTS, POST’S BRAN FLAKES,
AND POST TOASTIES DISHES AS USED IN
THE MONTH OF SEASONABLE MENUS
GRAPE-NUTS IN BREAKFAST DISHES
GRAPE-NUTS COOKED WITH DATES
| 2 cups boiling water | 1 cup Grape-Nuts |
| ½ teaspoon salt | ½ cup stoned dates |
| ½ cup corn meal |
Into two cups of rapidly boiling salted water, pour gradually ½ cup corn meal, and cook like mush. Then add 1 cup Grape-Nuts, ½ cup of stoned dates cut in two. Serve with milk and cream. This recipe serves four to six persons.
GRAPE-NUTS MUFFINS
| 1½ cups flour | ¾ cup Grape-Nuts |
| 4 teaspoons baking powder | 1 cup milk |
| 2 tablespoons sugar | 1 egg |
| ½ teaspoon salt | 2 tablespoons shortening |
Sift flour, baking powder, sugar, and salt into mixing bowl, add Grape-Nuts, milk, beaten egg, and melted shortening, and beat well. Have ready well-greased muffin pans. Fill each three-fourths full with the batter. Bake about 20 minutes in a hot oven (400° F.)
This recipe makes ten to twelve muffins.
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- ↑ All measurements are level.
