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Special Recipes
POST’S BRAN FLAKES
BREAKFAST BREADS AND COOKIES
POST’S BRAN NUT BREAD
| 2 cups whole wheat or graham flour | 4 tablespoons molasses |
| 4 teaspoons baking powder | 1 egg |
| 3 teaspoon soda (scant) | 1 tablespoon butter or other fat |
| 1 teaspoon salt | 1 cup Post’s Bran Flakes |
| 1 cup milk | 1 cup nut meats |
Sift the flour, baking powder, soda, and salt together several times. Add the milk, molasses, beaten egg, and melted butter. Stir well. Add Post’s Bran Flakes and nuts. Place in single loaf pan. Set aside one-half hour to rise. Bake in moderate oven (350° F.) 50 to 60 minutes. This recipe makes one large loaf or two small loaves.
The recipe may be varied by using white flour and increasing milk to 1¼ cups.
BRAN RAISIN BREAD
Follow the recipe for Bran Nut Bread, except add 1 cup raisins in place of the nuts.
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