age. The agave has served them for many other purposes, from the earliest times. Its bruised leaves, properly dressed and polished, make a sort of paper; its leaves furnish a strong protecting thatch for the roofs of houses; thread can be drawn from its long fibrous texture; the thorns furnish a fair substitute for the pin and needle; and the root, well prepared, is nutritious and palatable as food.
Of all these properties of the agave the Toltecs were cognizant. If their wise friend. The Shining Serpent, knew of other attributes it had, he kept silent. It was reserved for a woman to reveal to her race the fatal gift which lay hidden in the blue-green stubborn leaves of the prickly plant.
Xochitl was the name of the woman who showed to the king, Tecpancaltzin, how to extract from the heart of the maguey a sweet honey to drink, which, from that time to this, has been the delight and the curse of Mexicans. The plains of Apan are celebrated for the production of the finest pulque, in itself a thoroughly wholesome drink, suited to the climate of high regions, and beneficial when taken in moderation. From the root of the maguey, however, strong distilled liquors can be made, called mezcal and tequila, and of these it is best not to drink to much.
The new beverage found favor with the chief of the Toltec tribe, and spread its cheerful influence over his people. He married Xochitl, the woman who had offered him honey extracted from maguey.
The result of this discovery, and the consequence of the marriage, were ruin and dispersion for the proud race of the Toltecs. Meconetzin, (Son of
