coffee. He saved money and started a basement table d’hote in Eighth (or Ninth) Street. One afternoon André drank too much absinthe. He announced to his startled family that he was the Grand Llama of Thibet, therefore requiring an empty audience hall in which to be worshiped. He moved all the tables and chairs from the restaurant into the back yard, wrapped a red table-cloth around himself, and sat on a stepladder for a throne. When the diners began to arrive, madame, in a flurry of despair, laid cloths and ushered them, trembling, outside. Between the tables clothes-lines were stretched, bearing the family wash. A party of Bohemia hunters greeted the artistic innovation with shrieks and acclamations of delight. That week’s washing was not taken in for two years. When André came to his senses he had the menu printed on stiffly starched cuffs, and served the ices in little wooden tubs. Next he took down his sign and darkened the front of the house. When you went there to dine you fumbled for an electric button and pressed it. A lookout slid open a panel in the door, looked at you suspiciously, and asked if you were acquainted with Senator Herodotus Q. McMilligan, of the Chickasaw Nation. If you were, you were admitted and allowed to dine. If you were not, you were admitted and allowed to dine. There you have one of the abiding principles of Bohemia. When André had accumulated $20,000 he moved up
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