an image, and that what was meant to be celebrated was some divinity, or maybe Love or Life. However, at that time neither of them had tasted the stuff that goes with a sixty-cent table d’hote.
Where was I? Oh, they married and came to New York. Bob showed his college diploma, and accepted a position filling inkstands in a lawyer’s office at $15 a week. At the end of two years he had worked up to $50, and gotten his first taste of Bohemia—the kind that won’t stand the borax and formaldehyde tests.
They had two furnished rooms and a little kitchen. To Jess, accustomed to the mild but beautiful savor of a country town, the dreggy Bohemia was sugar and spice. She hung fish seines on the walls of her rooms, and bought a rakish-looking sideboard, and learned to play the banjo. Twice or thrice a week they dined at French or Italian tables d’hote in a cloud of smoke, and brag and unshorn hair. Jess learned to drink a cocktail in order to get the cherry. At home she smoked a cigarette after dinner. She learned to pronounce Chianti, and leave her olive stones for the waiter to pick up. Once she essayed to say la, la, la! in a crowd; but got only as far as the second one. They met one or two couples while dining out and became friendly with them. The sideboard was stocked with Scotch and rye and a liqueur. They had their new friends in to dinner and all were laughing at nothing by 1 A. M. Some plastering fell in the
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