FIG SANDWICH NO. 3
Stew figs and chop; season with a little wine and place between lightly buttered slices of white or graham bread.
FAVORITE SANDWICH
Chop stewed figs, add a dash of lemon juice, spread on thin slices of lightly buttered white bread, and cover with another slice. Garnish with a spray of smilax.
FIG AND NUT SANDWICH
Cut rounds of bread with a biscuit cutter and lightly butter. For each sandwich use two dried figs, fill the figs with the English walnut meats chopped; roll the figs in powdered sugar and place between the rounds of bread.
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