BOSTON BROWN BREAD SANDWICH
Between thin slices of lightly buttered brown bread place a lettuce leaf that has been dipped in mayonnaise dressing.
BAR HARBOR SANDWICH
Cut the crisp lettuce leaves into ribbons with the scissors, salt and pepper and moisten with a little mayonnaise dressing. Place on thin slices of lightly buttered white bread; on each lay a thin slice of tomato and cover with another slice of buttered bread. Press together and serve as soon as made.
RADISH SANDWICH
Between thin slices of lightly buttered white bread place sprigs of watercress and thin slices of a radish that has been dipped in French dressing. Can be served with the fish course.
56
