ROAST BEEF SANDWICH
Two cups of cold boiled beef chopped fine; add a tablespoonful of tomato catsup, a dash of pepper and celery salt, two tablespoonfuls of melted butter, and a teaspoonful of vinegar. Mix well and spread on lightly buttered white bread. Put the two slices together and garnish with an olive.
ROAST BEEF SANDWICH NO. 2
Between thin slices of buttered bread place thin slices of cold roast beef; spread this thinly with horse-radish.
HOT ROAST BEEF SANDWICH
Between thin slices of lightly buttered white bread place a thin slice of hot roast beef. Put two tablespoonfuls of brown gravy over top. Garnish with a pickle.
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