342 PASTRY, PIES AND TARTS.
tablespoonfuls of milk, four of white sugar, two teaspoonfuls of va- nilla, one saltspoonful of salt, one-half teaspoonful of cinnamon, one teaspoonful of butter, melted; rub the chocolate smooth in the milk and heat to boiling over the fire, then stir in the cornstarch. Stir five minutes until well thickened, remove from the fire and pour into a bowl. Beat all the yolks and the whites of two eggs well with the sugar, and when the chocolate mixture is almost cold, put all together with the flavoring and stir until light. Bake in open shells of pastry. When done, cover with a meringue made of the whites of two eggs and two tablespoonfuls of sugar flavored with a teaspoonful of lemon juice. Eat cold.
These are nice for tea, baked in patty-pans.
Common Sense in the Household.
MAIDS OF HONOR.
TAKE one cupful of sour milk, one of sweet milk, a tablespoonful of melted butter, the yolks of four eggs, juice and rind of one lemon and a small cupful of white pounded sugar. Put both kinds of milk to- gether in a vessel, which is set in another and let it become sufficiently heated to set the curd, then strain off the milk, rub the curd through a strainer, add butter to the curd, the sugar, well-beaten eggs and lemon. Line the little pans with the richest of puff paste and fill with the mix- ture ; bake until firm in the centre, from ten to fifteen minutes.
GERMAN FRUIT PIE.
SIFT together a heaping teaspoonful of baking powder and a pint of flour ; add a piece of butter as large as a walnut, a pinch of salt, one beaten egg and sweet milk enough to make a soft dough. Roll it out half an inch thick; butter a square biscuit tin and cover the bottom and sides with the dough; fill the pan with quartered juicy apples, sprinkle with a little cinnamon and molasses. Bake in rather quick oven until the crust and apples are cooked a light brown. Sprinkle a little sugar over the top five minutes before removing from the oven.
Ripe peaches are fine used in the same manner.
APPLE TARTS.
PARE, quarter, core and boil in half a cupful of water, until quite soft, ten large, tart apples ; beat until very smooth and add the yolks of six eggs, or three whole ones, the juice and grated outside rind of
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