MENUS. 485
MONDAY.
BREAKFAST. DINNER.
Sliced Oranges. Hominy 276. M k T . _
Broiled Halibut 58. Omelet of Herbs 231. TenH*rl-
Saratoga Chips 193. Raised Muffins 257. Tenderlom of Beef 113.
Brown Bread 238. Coffee 458. Boiled Potatoes 192.
Steamed Cabbage 201.
Stewed Onions 199.
LUNCHEON. Radishes.
Mutton Pudding 141. Oyster Roast 74. Snow Pudding 410.
Lettuce with Cream Dressing 170. French Rolls 253. Peach Meringue Pie 327.
Cup Custard 345. Tea 460. Crisp Cookies 316. Fruit. Coffee 458.
TUESDAY.
BREAKFAST. DINNER.
Stewed Prunes. Oat Flakes 275. Celery Soup 43.
Frizzled Beef 118. Grilled Salt Pork 149. French Stew 119.
Potato Puffs 193. Sally Lunn 255. Potato Puffs 193. Mashed Turnips 214.
Toast 276. Coffee 458. Brain Cutlets 133.
Pickled Cabbage 182.
LUNCHEON. Golden Cream Cake 300.
Roast Beef Pie with Potato Crust 116. Oran * e Cocoanut Salad 368.
Fried Tripe 125. Hominy Croquettes 274. Nuts.
Olives. Light Biscuit 252. Raisins.
Jelly Puddings 415. Chocolate 461. Coffee 458.
WEDNESDAY.
BREAKFAST. DINNER.
Baked Apples 515. Boiled Rice 27S. Mullagatawny Soup 38.
Mutton Chops Fried 139. Lyonnaise Potatoes 196. Boiled Fillet of Veal 127.
Parker House Rolls 253^ Boiled gweet p otatoes 198 .
Wheat Bread 240. Coffee 458.
_ Stewed Tomatoes 204.
Baked Sweetbreads 135. Chowchow 183.
LUNCHEON. Mock Cfeam p . e 331
��Chicken Omelet 233. Lemon Telly 373. Almond Jumbles 315.
Fried Eels 56. Radishes 175. .
Steamed Brown Bread 245. m '-
Sponge Cake 293. Quince Preserves 427.' Tea 461.
THURSDAY.
BREAKFAST. DINNER.
Oranges. Cracked Wheat 275. Beef Soup 31.
Dried Beef with Cream 121. Chicken a la Terrapin 95.
Veal Collops 128. Baked Potatoes 197. Browned Potatoes 192.
Grafton Milk Biscuits 254. Fried Parsnips 203.
Dipped Toast 276. Coffee 458. Macaroni and Cheese 217.
- Lettuce 176, with French Dressing 170.
LUNCHEON. Banana Pudding 412.
Pressed Beef 119. Stewed Kidneys 124. J am Tarts 343 "
Baked Potatoes 197. Pickled Peppers 183.
Fried Dinner Rolls 271. Canned Peaches 439, Cocoa 461, Coffee 458.
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