MENUS. 497
MONDAY.
BREAKFAST. DINNER.
Stewed Quinces. Lamb 136. Julienne Soup 33.
Blue Fish Fried 56. Milk Toast 277. Roast Pheasa nts 101.
Hasty Cooked Potatoes 195. Pop-overs 262. Cabbage with Cream 200.
Brown Bread 244. Coffee 458. Boiled Potatoes 192 .
Mashed Turnips 214.
LUNCHEON. Tomato Salad 174.
Cold Roast Beef 109. Onion Omelet 234. Apple Custard Pie 326.
Fried Potatoes 194. Baked Quinces 371.
French Bread 246. Peach Fritters 267. Chocolate Eclairs 308.
Chocolate 461. Coffee 458.
TUESDAY.
BREAKFAST, DINNER.
Baked Pears 370. Cracked Wheat 375. Game Sou 32
Calf's Liver and Bacon 134. Fried Eggs 228.
Lyonnaise Potatoes 196. Dry Toast 276. Bra ' Sed Leg of Mutton 137 '
New England Corn Cake 246. Coffee 458. Mashed Potatoes 192.
_ Scalloped Oysters 76.
._____ Boiled Sweet Potatoes 198.
LUNCHEON. Cold Slaw 173>
Cold Roast Pheasant 101. Peach Cobbler 413. .
Potato Croquettes 196. Lobster Salad 171. French Custard 346.
Graham Bread 243. Layer Jelly Cake 289.
Country Plum Charlotte 364. Tea 460. Coffee 458
WEDNESDAY.
BREAKFAST. DINNER.
Grapes. Steamed Oatmeal 276. Mock Turtle s 39
Beefsteak Eroded 110. Tomato Omelet 232. Boiled Fi ,, et f Veal
Warmed Potatoes 195. English Crumpets 272.
Brown Bread 244. Coffee 458. Potatoes a la Delmomco 197.
_ Fried Egg Plant 208.
��LUNCHEON.
Scrambled Mutton 141. Sardines. Saucer Puddings 406.
Corn Pudding 207. French Rolls 253. Apple Snow 356.
Ginger Bread 306. Crisp Cookies 316.
Sliced Oranges. Cocoa 461. Coffee 458.
��THURSDAY.
BREAKFAST. DINNER.
Baked Quinces 371. Boiled Rice 202. Swisg White Soup 42
Broiled Grouse 101. Tripe Lyonnaise 126. p ot R oast \\2
Potatoes 4 la Creme 184. Raised Muffins 257. Steamed Potatoes m>
Dry Toast 276. Coffee 458. Lima Beans 209i
French Cabbage 201.
LUNCHEON. Lettuce Salad 174.
Veal Croquettes 129. Plum Puff Pudding 411.
Cheese Souffle 222. Potato Salad 175. Blanc Mange 359.
Buns 255. Grape Pie 334. Dominoes 310. Fruit.
Tea 460. Coffee 458.
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