502 MENUS.
THURSDAY.
BREAKFAST. DINNER.
Stewed Peaches. Cracked Wheat 275. Vegetable Soup 42.
Mutton Chops Broiled 139, Tomato Sauce 159. jjeef a la Mode 113.
Saratoga Chips 193. New England Corn Cake 246. Browned Potatoes 192.
Bakers' Doughnuts 317. Wheat Bread 240. _ ., _ .
Coffee 458. B lled TurmpS 214 ' Fried Onions 199.
LUNCHEON. Oyster Salad 172 '
Snow Pudding 405.
Cold Spiced Tongue 125. Squash Pie 337.
Cheese Cream Toast 223. Pickled Onions 184.
Fried Sweet Potatoes 198. Twist Bread 246.
Layer Cake 304, with Apple Filling 288. Raisins.
Tea 460. Coffee 458.
FRIDAY.
BREAKFAST. DINNER.
Apple Sauce 162. p ea Soup 43, with Croutons 45.
Oatmeal with Cream 274. White Fish Fried 51. Codfish Steakg 66
Grilled Bacon 149. Baked Potatoes 197. Feather Griddle-cakes 262. Brown Bread 244. Potato Snow 194-
Coffee 458. Baked Beets 210.
Chicken with Macaroni 96.
LUNCHEON. Celery Salad 174.
Cold Pork and Beans 149. Beef Croquettes 121. Baked A PP le D m P lin g* 384 > Sweet Sauce 21 -
Green Tomato Pickles 181. Bakers> Custard Pie 330.
Milk Biscuits 251. Angel Cake 302. Cheese.
Preserved Pears 427. Chocolate 461. Coffee 458.
SATURDAY.
BREAKFAST. DINNER.
Bananas. Oat Flakes 275. Tapioca Cream Soup 41.
Pork Cutlets 147. Oyster Fritters 75. Lamb Stew 143.
Hasty Cooked Potatoes 195. Mashed Potatoes 192.
Graham Griddle-cakes 264. Wheat Bread 240, Creamed Parsnips 204.
Coffee 458. Boston Pork and Beans 149.
Cold Slaw 173.
LUNCHEON. Apple Fritters 267, Sugar Sauce 418.
Boiled Tripe 125. Chicken Omelet 233. Lemon Pie 328 -
Potato Salad 175. Nuts -
French Bread 246. Ginger Cookies 309. Raisins.
Preserved Citron 428. Tea 460. Coffee 458.
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