506
��SPECIAL MENUS.
��MENU FOR J2 COVERS.
��Little Neck Clams.
Haute Sauterne.
��Cream of Asparagus. Radishes.
��Consomme 1 Royal.
Olives.
Amontillado.
��MENU FOR 24 COVERS.
41 * Huitres.
POT AGES.
Consomme Francatelli. Bisque d'Ecrevisses.
��HORS D'CEUVRE.
Timbales a la Reyniere.
��Caviar sur Toast.
Pompano Maitre d'Hotel. Bass a la Regence. Pommes Parisienne.
Moselbluemchen.
��POISSON.
Filet Turbot Portupaise.
Pommes de terre Parisienne.
Celery Mayonnaise.
��Cotelettes d'Agneau a la Puree de Celen. Filet of Boeuf a la Pocahontas.
Moet & Chandon.
��RELEVE.
Sells d'Agneau a la Colbert. Haricots verts.
��Tarrapin a la Richelieu. Sorbet Dunderberg.
��Canvas Back Ducks.
��ENTREES.
Ailes de Poulets a la Hongroise. Cepes a la Bordelaise. Asperges Sauce Creme,
��Nuits.
��Sorbet a la Prunelle.
��Artichauts Bottoms.
��Celery Mayonnaise.
French Peas.
��ROTI.
Faisan rotes Franque de Cailles.
��Omelette Celestine.
��Fruits.
��Cafe.
��Fromage.
��ENTREMETS DE DOUCEUR.
Croutes aux Ananas. Glaces Fantaisies.
Fruits. Cafe. Petits Fours.
��* *
��BUFFET FOR J,000 PEOPLE.
��COLD SERVICE.
��Sandwiches. Caviar on Toast.
Cold Salmon Mayonnaise.
��Consomme on Tasse.
Radishes. Celery.
Lobster and Shrimp Salad.
��Westphalia Ham a la Gelee.
��Boned Turkey. Galautine of Faison.
Cold Game in Season.
Mayonnaise of Chicken. Cold Turkey. Fillet of Beef.
Saddle of Venison, Currant Jelly.
Russian Salad.
��Game Pie.
��Neapolitaine Ice-cream. Water Ices.
Nesselrode Puddings.
Claret and Champagne Jellies.
Biscuits Glacee. Charlotte Glacee.
��Assorted Cakes.
��Assorted Candies.
��Tea.
��Coffee.
��Lemonade.
�� �
