GOG
��INDEX.
��BUTTER AND CHEESE Continued. Cheese Continued.
Cream Toast 223
Fondu 222
Scalloped 222
Souffle 222
Straws, Cayenne 223
Curds and Cream 221
Pastry Ramakins 223
Rarebit, Welsh 224
Slip 222
Welsh Rarebit 224
CAKE, ETC 282
Suggestions in Regard to Cake
Making 282
FROSTING OR ICING. . . . 284
Almond 285
Boiled 286
Chocolate 285
Gelatine 287
Golden 287
Without Eggs 287
Icing, Chocolate, Plain 285
Sugar 286
Tutti Frutti 286
FILLINGS FOR LAYER CAKES 287
No. 1. Cream Filling 287
No. 2. Cream Filling 288
No. 3. Ice Cream Filling 288
No. 4. Apple Filling 288
No. 5. Apple Filling 288
No. 6. Cream Frosting 288
No. 7. Peach Cream Filling 288
No. 8. Chocolate Cream Filling 289 No. 9. Chocolate Cream Filling 289
No. 10. Banana Filling 289
No. 11. Lemon Jelly Filling .... 289 No. 12. Orange Cake Filling ... 289
No. 13. Fig Filling 289
No. 14. Fruit Filling 290
Cake, Almond 303
Angel 302
Bread or Raised 290
Bride 294
Chocolate. No. 1 298
Chocolate. No. 2 298
Chocolate. No. 3 298
Chocolate, French 297
Citron 295
Cocoanut 299
Cocoanut and Almond 299
Coffee 299
Cream 300
Cream (Cheap) 306
Cream, Whipped 304
Custard or Cream 305
Delicate 295
Election 300
Feather 300
Fruit (Superior) 290
Fruit, by Measure (Excellent) 291
Fruit, Dried Apple 300
Fruit, Layer 304
Fruit, Molasses 291
Fruit, White 291
��CAKE, ETC.Contintifd.
Cake Continued.
��VACl
��Gingerbread, Hard 306
Gingerbread, Plain 307
Ginger, Soft 306
Gold 296
Gold and Silver 307
Golden Spice 303
Golden Cream 300
Gold or Lemon 296
Hickory Nut or Walnut 305
Huckleberry 308
Jelly, Layer 305
Jelly, Rochester 303
Jelly, Rolled 304
Layer, To Cut 304
Lemon 295
Lemon or Gold 296
Loaf (Superior) 297
Loaf (Washington) 302
Marble 297
Pound, Citron 295
Pound, Cocoanut 295
Pound, English 294
Pound, Plain 294
Queen's 302
Ribbon 302
Silver or Delicate 296
Snow (Delicious) 296
Sponge 292
Sponge, Almond 292
Sponge, Lemon 293
Sponge (Old-fashioned) 293
Sponge, Plain 29S
Sponge, White 292
Sweet Strawberry 308
White Mountain. No. 1 301
White Mountain. No. 2 301
Without Eggs 301
Cakes, Corn Starch 312
Cream, Boston 307
Cup 311
Cup, Molasses 308
Fancy 310
Fried, or Doughnuts 316
Fried, or Crullers 317
Jelly, Brunswick 313
Molasses Cup 308
Nut, Fried 318
Peach 310
Plum, Little 313
Variegated 311
Cookies 315
Cocoanut 316
Crisp (Very Nice) 316
Favorite 315
Fruit 315
Ginger 309
Lemon 316
Crullers, or Fried Cakes 317
or Wonders 318
Doughnuts, Bakers' Raised 317
German 318
or Fried Cakes 316
Puff Ball 319
�� �
