want one or more of the senses which are in perfecter animals; as worms, oysters, cockles, &c.
Animals are nourished by food, taken in at the mouth, digested in the stomach, and thence by fit vessels distributed over the whole body, as is described in books of anatomy.
The greatest part of animals have five senses, viz. seeing, hearing, smelling, tasting, and feeling. These, and the way of nourishment of animals, we shall more particularly consider; because they are common to man with beasts.
The way of nourishment of animals, particularly of man, is by food taken in at the mouth, which being chewed there, is broken and mixed with the saliva, and thereby prepared for an easier and better digestion in the stomach.
When the stomach has performed its office upon the food, it protrudes it into the guts, by whose peristaltic motion it is gently conveyed along through the guts, and, as it passes, the chyle, which is the nutritive part, is separated from the excrementitious, by the lacteal veins; and from thence conveyed into the blood, with which it circulates till itself be concocted into blood. The blood, being by the vena cava brought into the right ventricle of the heart, by the contraction of that muscle, is driven through the arteria pulmonaris into the lungs; where the constantly inspired air mixing with it, enlivens it; and from thence being conveyed by the vena pulmonaris into the left ventricle of the heart, the contraction of the heart forces it out, and, by the arteries, distributes it into all parts of the body; from whence it returns by the veins into the right ventricle of the heart, to take the same course again. This is called the circulation of the blood; by which life and heat are communicated to every part of the body.
In the circulation of the blood, a good part of it goes up into the head; and by the brains are separated from it, or made out of it, the animal spirits; which,
