may not be rumpled. When your master is in his room at night, put all his things in such a manner as he has them at home. Learn to have some skill in cookery, that at a pinch you may be able to make your master easy.
The Groom. — Carry with you a stirrup-leather, an awl, twelve horse nails, and a horse's fore shoes, pick, and a hammer, for fear of an accident; and some ends, and packthread, a bottlescrew, knife and penknife, needles, pins, thread, silk, worsted, &c. Some plasters and scissars.
Item. The servants to carry their own things. Have a pocket-book, keep all the bills, date the time and place; and endorse the numbers.
Inquire in every town, if there be any thing worth seeing. Observe the country seats, and ask whom they belong to; and enter them, and the counties where they are.
Search under you master's bed when he is gone up, lest a cat or something else may be under it. When your master's bed is made, and his things ready, lock the chamber door, and keep the key till he goes to bed; then keep it in your pocket till morn.
Let the servants of the inn be sure to wake you above an hour before your master is to go, that he may have an hour to prepare himself.
If the ostler has been knavish or negligent, do not let him hold your master's horse. Observe the same rule at a gentleman's house; if the groom has not taken care of your horses, do not let him hold your master's.
Inquire at every inn where you stay, what is the best inn in the next town you are to come to; yet
