Statistics are impossible to procure, but the testimony of men and women familiar with early conditions in Wisconsin proves that the German population of the state in early days varied quite as widely in social characteristics as did the American population, though America had no distinctive peasant class. Accordingly, although in the beginnings of American contacts with their Prussian or Westphalian neighbors these were lumped together indiscriminately as "Dutchmen," differences soon began to emerge. In the course of a few years a class of "fine old Germans" was recognized in almost every community to supplement the well-known type of "fine old Yankee gentlemen." These select Germans were very apt to be men who had been trained as craftsmen, or men who had enjoyed the advanced scientific or literary instruction afforded in the higher schools and the universities of the homeland. In the cities, especially Milwaukee, were many Germans who had been prominent in business lines as well as in the professions.
The question has sometimes arisen why so many of the second-generation Germans appear inferior in social character to their immigrant parents. A hint of the reason is found in what has just been said. Whatever elements of superiority were shown by the immigrant artisan-farmers or the highly educated Germans, the social advantages accruing therefrom were personal, and in a slightly developed western society could not be handed on to the next generation. In the cities it frequently was possible for men of high ideals and fine social status to provide equivalent opportunities for their children. But not so on frontier farms. There it was a rare case when an education or training like that received by the father in the old country could be supplied. Accordingly, the sons of the most intelligent, dignified, and worthy German farmer, if they became farmers in succession, might perhaps turn out mere farmers, with none of the
