216
Index
- Creams Walnut, 30
- Maple, 64
- Creamed Fruits, 102
- Grapes, 102
- Marzipan, 103
- Marzipan Blocks, 103
- Crystal Cups, 143
- Crystallize Candies, How to, 158
- Crystallized Mint Leaves, 145
- Pears, 146
- Rose Petals, 145
- Daddy's Molasses Candy, 118
- Dairy Products, 9
- Date and Almond Meringues, 180
- Date and Nut Butter, 173
- Date Creams, 25
- Dates, Fried Stuffed, 170
- Stuffed, 169
- Decorated Marshmallows, 199
- Mints, 199
- Peppermint Bars, 198
- Peppermints, 28
- Decorating Chocolates, 39
- Decorations, Caraway, 202
- Figure, 204
- Holly, 203
- Dipping Bonbons, 94
- Divinity Fudge, 77
- Grapenuts, 78
- Double Fudge, 76
- Drops, Barley Sugar, 126
- Chocolate Liquor, 44
- Horehound, 130
- Nougat, 133
- Edible Place Cards, 199
- Eggs, 9
- Equipment for home candy-making, 16–19
- Esmeralda Cream, 115–116
- Favors, Fig, 207
- Fig Creams, Chocolate, 43
- Paste, Chocolate, 43
- Penuche, 73
- Favors, 207
- Figs, Stuffed I, 170
- Stuffed II, 170
- Stuffed III, 171
- Figure Decorations, 204
- Flavoring Fondant, 96
- Flavorings, 10–12
- Fondant, 82–84
- Coloring, 95
- Flavoring, 96
- Fondant Acorns, 101
- Flowers, 201
- Fondants Butter, 86
- Center Cream I, 90
- Center Cream II, 90
- Coffee, 86
- Maple, 86
- Center Cream, 91
- Opera, 86
- Uncooked Cream, 21
- Uncooked Egg, 22
- White I, 84
- White II, 85
- White III, 85
- Food Value of Candy, 13
- Food Values, Table of, 16
- Forget-me-nots, 196
- French Meringues, 176
- Fried Stuffed Dates, 170
- Fritters, Nut, 44
- Frosted Nuts, 27
- Frosting, Boiled Ornamental, 193
- How to color, 196
- How to use Ornamental, 195
- Japanese, 200
- Orange Butter, 200
- Uncooked Ornamental, 193
- Fruit Cake, Quick, 172
