Index
219
- Marshmallow Squares, Apricot, 155
- Fruit, 155
- Green Gage, 155
- Marzipan, 205
- Creamed, 103
- Glacé, 140
- Measures, Weights, and Food Values, Table of, 15–16
- Meringues, 175
- Cocoanut, 178
- Date and Almond, 180
- French, 176
- Mushroom, 177
- Nut, 177
- Turkey, 177
- Mints, After Dinner, 123
- Assorted Cream, 87
- Cream, 79
- Decorated, 199
- Suggestion for Flavoring and Coloring, 88
- Mint Jelly Bonbons, 156
- Mint Leaves, crystallized, 145
- Mock Violets, 190
- Molasses, 3
- Molasses Candy, 117
- Candy Bars, 120
- Chocolate Caramels, 110
- Corn Balls, 187
- Daddy’s, 118
- Kisses, 119
- Stretched, 119
- Velvet Kisses, 120
- Molding in Cornstarch, 93
- Mushroom Meringues, 177
- Nougat, 134
- Almond, 133
- Gelatine, 163
- Peanut, 133
- Nougat Drops, 133
- Nougatines I, 113
- Nougatines II, 114
- Nougatines, Quick, 115
- See also Caramels
- Nut Balls, Cream, 55
- Bar, 133
- Brittle, 134
- Butter, Date and, 173
- Caramels, 108
- Fruit, 173
- Caramel Rolls, 104
- Chocolate Caramels, 111
- Creams, Glace, 104
- Maple, 26
- Fritters, 44
- Fudge, 66
- Chocolate Brazil, 53
- Maple, 62
- Meringues, 177
- Puffs, 80
- Nuts, Frosted, 27
- Glacé, 138
- Kinds of, 5–8
- Salted Mixed, 167
- Spiced, 168
- Opera Bonbons, 98
- Fondant, 86
- Fudge, Maraschino, 68
- Orange Flower, 69
- Pistachio, 70
- Raspberry, 71
- Vanilla, 67
- Orange Balls, 148
- Butter Frosting, 200
- Cream, 27
- Flower Opera Fudge, 69
- Fudge, 64
- Gumdrops, 160
- Pastilles, 156
- Orange Peel, Candied, 148
- Chocolate-dipped, 45
