Index
221
- Raspberry Caramels, 108
- Fudge, 66
- Opera Fudge, 71
- Red Sugared Popcorn, 190
- Roast Almond Chocolates, 41
- Rose Petals, Crystallized, 145
- Roses, Candy, 140–143
- Salted Almonds, 167
- Mixed Nuts, 167
- Peanuts, 168
- Pecans, 168
- Salt Water Taffy, 121
- Scotch Mallows, 128
- Scrolls, 183
- Sea Foam Candy, 77
- Solid Chocolate Shapes, 39
- Sour Cream Fudge, 52
- Spiced Nuts, 168
- Spun Sugar, 137, 144
- Strawberries, Creamed, 102
- Stretched Molasses Candy, 119
- Chocolate Caramels, 111
- Stuffed Cluster Raisins, 172
- Dates, 169
- Fried, 170
- Figs I, 170
- Figs II, 170
- Figs III, 171
- Prunes, 171
- Dates, 169
- Sugar, Kinds of, 1–4
- Span, 144
- Sugared Almonds, 169
- Peanuts, 168
- Popcorn, 190
- Suggestions for Bonbon Centers, 96–97
- for Bonbon Decorations, 98
- for Color and Flavor for Bonbon Centers, 96
- for Color and Flavor for Gumdrops, 159
- Suggestions for Flavoring and Coloring Cream Mints, 88
- for Shapes for Gumdrops, 160
- Sultana Fudge, 56
- Sweet Peas, 197
- Table of Measures, Weights and Food Values, 16
- Taffy, 121
- Atlantic City Salt Water, 122
- Salt Water, 121
- Taffy Apples, 140
- Thermometer, Candy, 19–20
- Three-in-One Chocolates, 47
- To blanch Almonds, 166
- To color Almonds, 168
- Cocoanut, 100
- Crystallize Candies, 158
- Dip Chocolates, 37–38
- Melt Chocolate, 36
- Mold in Cornstarch, 93
- Pop Popcorn, 186
- Roast Cocoanut, 163
- Toasted Marshmallows I, 162
- Toasted Marshmallows II, 162
- Toffee, 130
- True Lovers’ Knots, 184
- Truffles, Chocolate, 48
- Turkey Meringues, 177
- Turkish Delight, 160
- Uncooked Cream Fondant, 21
- Cocoanut Creams, 24
- Egg Fondant, 22
- Fudge, 25
- Strawberry Creams, 30
- Ornamental Frosting, 193
- Utensils for candy making, 17
- Vanilla Caramels, 107
- Fudge, 66
- Opera Fudge, 67
