WORLD FAMOUS CHEFS
ICE CREAM YOKOHOMA
Work one pound of almond paste with one pint of milk and pass through a fine sieve. Then beat in a kettle twelve ounces of sugar with nine yolks of eggs, then add one quart of boiling cream, one-fourth vanilla bean and one tablespoonful of tea leaves. Mix the same well on a slow fire and just before it starts to boil remove the same from fire and add the above described almond milk. Then strain the whole through a tamy (heavy cheese cloth), let get cold and freeze in a freezer. When frozen serve in special out of pulled sugar prepared butterfly designs.
CHOCOLATE MOUSSE ANNA HELD
Melt one-half pound chocolate in one pint of hot water, one-half vanilla bean; let boil a minute, add one pint of syrup, at twenty-eight degrees and strain the same, place in ice and let get very cold. Beat in a kettle, one quart of whipping cream, add the above dissolved chocolate and mix the same. Then place the same in moulds and freeze. When frozen serve in special made out of red pulled sugar prepared rose designs and decorate on top with whipped cream and fresh strawberries.
ICE CREAM AL'IMPERATRICE
Boil two ounces of rice in water for five minutes, then remove the water and add one and a half pints of milk, one-half vanilla bean and boil very well. Then pass through a fine sieve and set on ice to cool. Beat in a kettle, six yolks of eggs with one-half pound of sugar, add a quart of boiling cream and let come to boil, but not boiling, then add the above described mixture and let get cold. Then freeze in a freezer. When frozen mix in some maraschino soaked candied fruit which is cut in dice such as pineapple and cherries.
ORANGE ICE COVINA
Grate the rind of two dozen oranges carefully. Add four pounds of granulated sugar, let stand for one hour, then add one gallon of water and the juice of the grated oranges. Let stand until all sugar is dissolved, then strain and add two whites of egg and freeze. When frozen cut a thin layer of pound cake round, place on these thin sliced oranges and on top of these place the orange ice in shape of a pyramid-
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