that agriculturists from France and elsewhere flocked to the colony, and ever since this date it has maintained a high standard of agricultural advance. The names of the cacao estates at the present day are nearly all Spanish or French, and throughout the British occupation of more than a hundred years the old families have in many cases held the same lands. [1]
The oldest estates in the island lie in the northern valleys of Santz Cruz, Maracas, and Arima; but cultivation has been considerably extended in the Montserrat and Naparima districts, and more recently in almost every part of the island reached by the extension of the railway and the coasting steamboat. The Trinidad bean is the largest and finest flavoured, and commands a higher price on the market than any other from the West Indies.
Next in importance to Trinidad is the little
- ↑ Two of the coloured plates in this volume are reproductions of pictures by members of one of the oldest French families in the island, painted on their cocoa estate in the beautiful valley of Santa Cruz.
