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"THE FOOD OF THE GODS."
II. ITS GROWTH AND CULTIVATION.
COCOA is now grown in many parts of the tropics, reference to which is made in another
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chapter. The conditions, however, do not greatly vary, and there are probably many lands in the tropical belt where it is yet unknown that possess soil well suited to its extended cultivation.
The cacao-tree grows wild in the forests of Central America, and varieties have been found also in Jamaica and other West Indian islands,
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