CHAPTER XIX.
As long as the people of the United States tipple down rum and other liquors at the rate of a good deal more than one hundred million gallons a year, besides what is imported and what is called imported—as long as they pay for their tippling a good deal more than fifty millions, and probably over a hundred millions of dollars a year—so long it will be a great object to manufacture false liquors, and sell them at the price of true ones. When liquor of good quality costs from four to fifteen dollars a gallon, and an imitation can be had that tastes just as good, and has just as much “jizm” in it,—and probably a good deal more,—for from twenty-five cents to one dollar a gallon, somebody will surely make and sell that imitation.
Adulterating and imitating liquors is a very large business; and I don’t know of anybody who will deny that this particular humbug is very extensively cultivated. There are a great many people, however, who will talk about it as they do in Western towns about fever and ague: “We don’t do anything of the kind here, but those other people over there do!”
