o’clock, in great state, and with two or three coaches packed with servants and luggage—the former of singularly dingy complexion and fantastic vestments, and the latter of the most curious forms and material imaginable. The eager anticipations of hosts and guests alike were not only fully justified but even exceeded by the rare beauty of the unknown, the oriental style and magnificence of her attire and that of her attendants, and the enormous bulk of her baggage—a circumstance that has no less weight at an English inn than any where else. The stranger, too, was most liberal with her fees to the servants, which were always in gold.
It was quickly discovered that her ladyship spoke not one word of English, and even her agent—a dark, wild, queer little fellow,—got along with it but indifferently, preferring all his requests in very “broken China” indeed. The landlord thought it a splendid opportunity to create a long bill, and got up rooms and a dinner in flaring style, with wax candles, a mob of waiters, ringing of bells, and immense ceremony. But the lady, like a real princess, while well enough pleased and very gracious, took all this as a matter of course, and preferred her own cook, a flat-faced, pug-nosed, yellow-breeched and almond-eyed Oriental, with a pigtail dangling from his scalp, which was shaved clean, excepting at the back of the head. This gentleman ran about in the kitchen-yard with queer little brass utensils, wherein he concocted sundry diabolical preparations—as they seemed to the English servants to be,—of herbs, rice, curry powder, etc., etc., for the repast of his mistress. For the next three or four days, the White Lion
