t is well known that when fresh water becomes so cold that its temperature is 32° of Fahrenheit's scale, it loses its liquid form and becomes ice. A somewhat lower temperature than this is necessary to freeze salt water; the reason being, that greater force is required to expel the salt which the sea holds in solution,—which salt is always more or less expelled in the process of freezing.
Ice commences to form in the shape of needles, which shoot out at angles from each other. In smooth water, under the influence of intense cold, the process is rapid, and a thin cake soon covers the water, and increases in thickness hour by hour. But when the sea is agitated the process is retarded, and the fine needles are broken up into what arctic navigators call sludge. This, however, soon begins to cake, and is broken by the swell into small cakes;
