The economic life of China, except in the Treaty Ports and in a few regions where there are mines, is still wholly pre-industrial. Peking has nearly a million inhabitants, and covers an enormous area, owing to the fact that all the houses have only a ground floor and are built round a courtyard. Yet it has no trams or buses or local trains. So far as I could see, there are not more than two or three factory chimneys in the whole town. Apart from begging, trading, thieving and Government employment, people live by handicrafts. The products are exquisite and the work less monotonous than machine-minding, but the hours are long and the pay infinitesimal.
Seventy or eighty per cent. of the population of China are engaged in agriculture. Rice and tea are the chief products of the south, while wheat and other kinds of grain form the staple crops in the north.[1] The rainfall is very great in the south, but in the north it is only just sufficient to prevent the land from being a desert. When I arrived in China, in the autumn of 1920, a large area in the north, owing to drought, was afflicted with a terrible famine, nearly as bad, probably, as the famine in Russia in 1921. As the Bolsheviks were not concerned, foreigners had no hesitation in trying to bring relief. As for the Chinese, they regarded it passively as a stroke of fate, and even those who died of it shared this view.
Most of the land is in the hands of peasant proprietors, who divide their holdings among their sons, so that each man's share becomes barely sufficient to support himself and his family. Conse-
- ↑ The soya bean is rapidly becoming an important product, especially in Manchuria.
