These people below him belonged, he learnt, to the lower middle class, the class just above the blue labourers, a class so accustomed in the Victorian period to feed with every precaution of privacy that its members, when occasion confronted them with a public meal, would usually hide their embarrassment under horseplay or a markedly militant demeanour. But these gaily, if lightly dressed people below, albeit vivacious, hurried and uncommunicative, were dexterously mannered and certainly quite at their ease with regard to one another.
He noted a slight significant thing; the table, as far as he could see, was and remained delightfully neat, there was nothing to parallel the confusion, the broadcast crumbs, the splashes of viand and condiment, the overturned drink and displaced ornaments, which would have marked the stormy progress of the Victorian meal. The table furniture was very different. There were no ornaments, no flowers, and the table was without a cloth, being made, he learnt, of a solid substance having the texture and appearance of damask. He discerned that this damask substance was patterned with gracefully designed trade advertisements.
In a sort of recess before each diner was a complex apparatus of porcelain and metal. There was one plate of white porcelain, and by means of taps for hot and cold volatile fluids the diner washed this himself between the courses; he also washed his elegant white metal knife and fork and spoon as occasion required.
Soup and the chemical wine that was the common drink were delivered by similar taps, and the remaining covers travelled automatically in tastefully arranged dishes down the table along silver rails. The diner stopped these and helped himself at his discretion. They appeared at a little door at one end of the table, and vanished at the other. That democratic sentiment in decay, that ugly pride of menial souls which renders equals loath to wait on one another, was
