range of hills, with extensive outline, mark the bounds of Port Phillip Bay. On the other side the lowlands of Indented Head and Shortland Bluff present a dull scene, sprinkled with funereal shiak or "she oak trees."
The rush of waters through the narrow canal into this Great Lake, nearly fifty miles in length by twenty-five in breadth, which forms Port Phillip, in certain states of the wind and tide, creates a foaming-, stormy whirl of water not a little alarming to the inexperienced landsman. Within the bay the waters calm down, and a beautiful and picturesque scene is unrolled.
At Port Phillip Bay the great dividing range which runs parallel at varying distances with the coast from Wide Bay, penetrating New South Wales under various names (the Blue Mountains near Sydney, the Australian Alps in Gipps's Land), seems to sink into the sea across Bass's Straits, where its course is marked by a chain of islands, and reappears with the same character in Van Diemen's Land.
Thus it is that, sailing up the bay, the scenery changes: the rugged cliffs and alpine ranges of the east coast give way to undulating grassy plains, sprinkled with picturesque hills. The western arm of Port Phillip, extending about twenty miles, opens the course to Geelong. In sailing up the bay the hills around Geelong appear, covered with cultivation.
Ships of burden for Melbourne cast anchor in Hobson's Bay, at the mouth of the River Yarra, off Williams Town, which is built on a flat promontory, with three sides to the water. Williams Town was laid out by Sir Richard Bourke as the seaport of Port Phillip, for which the situation affords advantages; but the want of good drinking water has hitherto hindered it from making any progress since the years of the mania when town lots were sold there at a great price. It contains the harbour-master's residence, two or three public-houses, a few butcher's shops, a clergyman's house, and a small temporary church. An aqueduct or water-pipes would soon make Williams Town an important place.
The shores of the Yarra are so even with Hobson's Bay that from the anchorage the entrance can scarcely be distinguished.
From Hobson's Bay, taking a boat for a mile, a walk or ride of a mile and a half will bring the traveller to Melbourne; but by the winding-channel of the river, which is just wide and deep enough to admit the steamers which ply constantly from Sydney and Geelong, the distance is seven miles.
"Passing the junction of the Maryburrong, or Salt-water River, on the bank of which are beautiful villa sites, the Melbourne race-course, and several establishments for boiling down sheep and cattle into tallow, which give out a most villanous odour, the city, of which only an
