INDEX.
§ I. | Situation and Natural History of the Spring |
§ II. | General qualities and specific gravity of the Water |
§ III. | Preliminary experiments on the effects of Reagents |
§ IV. | Inferences arising from those effects |
§ V. | Gaseous contents of the water |
§ VI. | Evaporation of the water, and estimation of the quantity of solid ingredients |
§ VII. | Of the different methods of analysis applicable to the present inquiry |
§ VIII. | Sulphat of Iron |
§ IX. | Sulphat of Alumine |
§ X. | Sulphat of Lime |
§ XI. | Inferences obtained from the application of Alcohol |
§ XII. | Sulphat of Magnesia |
§ XIII. | Precipitation of the Sulphuric and Muriatic Acids, with a view to ascertain their quantity |
§ XIV. | Sulphat and Muriat of Soda |
§ XV. | Comparison of the quantities of Acid actually obtained from the water by precipitation, with the quantities obtained from the precipitation of the bases |
§ XVI. | Silica |
§ XVII. | Conclusion |