rubbing against your legs, is no impossible accompaniment to dinner.
But the people of the inn, in nine cases out of ten, show themselves friendly and considerate. As soon as you cross the doors you cease to be a stranger; and although this peasantry are rude and forbidding on the highway, they show a tincture of kind breeding when you share their hearth. At Bouchet, for instance, I uncorked my bottle of Beaujolais, and asked the host to join me. He would take but little.
"I am an amateur of such wine, do you see?" he said, "and I am capable of leaving you not enough."
In these hedge-inns the traveller is expected to eat with his own knife; unless he ask, no other will be supplied: with a glass, a whang of bread, and an iron fork, the table is completely laid. My knife was cordially admired by the landlord of Bouchet, and the spring filled him with wonder.
"I should never have guessed that," he said, "I would bet," he added, weighing it in his hand, "that this cost you not less than five francs."
