Page:Treatise on Soap Making.djvu/25

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CONTENTS.

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1. Page

2. Address to the Reader ................................................................................................................................................................................................................................................................................................................................................................................................

   iii

3. Preface ................................................................................................................................................................................................................................................................................................................................................................................................

   vii

4. Treatise on hard and soft soap-making ................................................................................................................................................................................................................................................................................................................................................................................................

   13

5. Different kinds of alkalis ................................................................................................................................................................................................................................................................................................................................................................................................

   16

6. The two great divisions of salts ................................................................................................................................................................................................................................................................................................................................................................................................

   20

7. Method of depriving them of their fixed air ................................................................................................................................................................................................................................................................................................................................................................................................

   21

8. Alkaline salts for the use of the soap-boiler, how obtained. ................................................................................................................................................................................................................................................................................................................................................................................................

   ibid.

9. Kelp, how made, and what esteemed best ................................................................................................................................................................................................................................................................................................................................................................................................

   ibid.

10. Ditto, used as a manure, and for feeding cattle, hogs, &c. ................................................................................................................................................................................................................................................................................................................................................................................................

    22

11. Ditto, the ashes of, used as salt for new cheese ................................................................................................................................................................................................................................................................................................................................................................................................

    23

12. Barilla, where and how made ................................................................................................................................................................................................................................................................................................................................................................................................

    24

13. Gazul, soza, and salicor, ditto ................................................................................................................................................................................................................................................................................................................................................................................................

    26