SEVENTY-FIRST CONGRESS . SEss . II. CH. 497 . 1930 .
635 higher than that applicable to the grain or seed the entire lot shall
SCHEDULE 7. be dutiable at such higher rate .
Agricultural prod- ucts and provisions . PAR. 732. Cereal breakfast foods, and similar cereal preparations, Breakfastfoods . by whatever name known, processed further than milling, and not specially provided for, 20 per centum ad valorem . PAR. 733. Bi scuits , wafer s, cake , cake s, and similar baked articl es, Biscuits, baked gr- and puddings, all the foregoing by whatever name known, whether tid ies . or not containing chocolate, nuts, fruits, or confectionery of any kind, 30 per centum ad valorem . PAR . 734. Apples, green or ripe, 25 cents per bush el of fifty Apples . pounds ; dried, desiccated, or evaporated, 2 cents per pound ; other- wise prepared or preserved, and not specially provided for, 21/2 cents per pound . PAR . 735 . Apricots, green, ripe, or in brine, one-half of 1 cent Apricots . per pound ; dried, desiccated, or evaporated, 2 cents per pound ; other- wise prepared or preserved, and not specially provided for, 35 per centum ad va lorem . PAR . 736 . Berries, edible, in their natural condition or in brine, Berries. 11/4 cents per po und ; d ried, desicca ted, or evapo rated, 21 /2 cents per pound ; otherwise prepared or preserved, or frozen, and not specially provided for, 35 per centum ad valorem . PAR . 737. Cherries :
Cherries. (1) In their natural state, 2 cents per pound ; (2 dried, desiccated, or evaporated, 6 cents per pound ; (3) sulphured, or in brine, with pits, 5 1/2 cents per pound ; with pits removed, 91/2 cents per pound ; (4) maraschino, candied, crystallized, or glace, or prepared or preserved in any manner, 91/2 cents per pound and 40 per centum ad v alorem . PAR . 738 . Cider, 5 cents per gallon ; vinegar, 8 cents per proo f Cider and vine gar . gallon : Provided, That the standard proof for vinegar shall be 4 Vineg ar s tanda rd . per centum by weight of acetic acid . PAR . 739 . Orange, grapefruit, lemon, and other fruit peel, crude, Orange pool, etc . dried, or in brine, 2 cents per pound ; candied, crystallized, or glace, or otherwise prepared or preserved, 8 cents per pound ; citrons or citron peel, candied, crystallized, or glace, or otherwise prepared or preserved, 6 cents per pound . PAR. 740 . Figs, fresh, dried, or in brine, and fig paste, 5 cents Figs . per pound ; prepared or preserved, not specially provided for, 40 per centum ad valorem . PAR. 741. Dates, fresh or dried, with pits, 1 cent per pound ; with Dates . pits removed, 2 cents per pound ; any of the foregoing in packages weighing with the immediate container not more than ten pounds each, 71/2 cents per pound ; prepared or preserved, not specially pro- vided for, 35 per centum ad valorem . PAR. 742. Grapes in bul k, cra tes, ba rrels o r othe r packa ges, 25 ce nts Grapes, raisins, etc . per cubic foot of such bulk or the capacity of the packages, accord- ing as imported ; raisins, 2 cents per pound ; other dried grapes, 2 1 /2 cents per poun d ; cu rrants, Zante or oth er, 2 cents per po und . PAR . 743 . Lemons, 21/2 cents per pound ; limes, in their natural Lemons,etc. state, or in b rine, 2 cents per pound ; oranges, 1 cent per pound ; grapefruit, 1 1/2 cents per pound . PAR . 744 . Olives : In brine, green, 20 cents per gallon ; in brine, oli ves . ripe, 30 cents per gallon ; in brine, pitted or stuffed, 30 cents per gall on ; dried ripe, 5 cents per pound ; not specially provided for, 5 cents per pound . PAR . 745 . Peaches : Green, ripe, or in brine, one-half of 1 cent per Peaches . pound ; dried, desiccated, or evaporated, 2 cents per pound ; other- wise prepared or preserved, and not specially provided for, 35 per centum ad va lorem .
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