I;I STA . I (ENEI:I. A(:IEEMENT ON TARIFFS ANI)TRAI)E--OCT. 30(, 147 SCHEDULE XI - FRANCE PNRT I (Continued) French | aFrench IRate of duty Tariff Description of Products aeod ItemNo. ! Iad valorem Ex 183 185A 186 Ex 187B 189 Chapter 19. PREPAR.TIONS ' .. TH tBASIS OF FLOUR OR FECULA. Flour, feoula and malt extracts, prepared for infants' food or for dietetic or culinary use, without cocoa, other: simple flour, compound flour .............. Bakers' products: ship s biscuits ........ Gingerbread ............................. Dry biscuits, without cocoa or containing less than 20% of cocoa: without sugar or honey ............... sweetened ............................ Chapter 20 PREPAR!.TIONS OF VEGETABLES . POT-HERBS . FRUIT AMD OTHER PLANITS OR PARTS OF PLANTS. Vegetables, pot-herbs, fruit and other plants and parts of plants preserved in vinegar, with or without salt, spices or mustard, including pickles, piooalillies and the like, put up: in tins, glasses, jars and hermetically sealed containers .................... otherwise (in casks, vats, etc,) ...... Vegetables, pot-herbs and other plants or parts of plants, preserved without vinegar, whether or not seasoned or cooked, without meat or fish, put up: A723 35% i 22% j 35% 18% 28% 26% 20%
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