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A919 SCHD)UTI II - FIUCB Section E - French Eatablishments in Oceania PART I uost-Favoured-Nation Tariff French Oceania Tariff Itea Number Descriotion of Products Iilk, condensed and sterilized ................. Butter in casks, tins or flasks .............. Meat preserved, in tins ....................... Salmon, tinned ................................ Pilchards, tinned ............................. Potatoes ................................. .. Onions ....................................... Beans, peas, lentils, etc., dried ............. Grapes and other fruit dried or des-coated .... Fruit preserved in tin ....................... ' heat flour ..................................... Refined sugar ............................... Sweet biscuits ............................... Cigars and cigarettes ......................... Common salt ................................. Woods, comon, in logs, squtaed or awn ...... Heary mineral oils (naeout) .................. Kero ne ...................................... Petrol (gasoline) ............................. Lubrieating Oils ............................. Colours, ground in oil, other than lap and petroleom blacks .............................. Ropes of all kind and sises .................. Tisaues, in the piece, of any textile ........ Clothing and underolothing (llngsrie) and any other made-up articles of tisases ................... nil Rate of Duty 1% 1% Free Free Free 2% Free Free Free 2% lO% 2% 1% Free 10% S% 8% 5% 5% Free lOS10% 15%
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