Page:Vincent's systems of cutting all kinds of tailor-made garments.djvu/216

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196
VINCENT’S SYSTEMS OF

DIFFERENT STYLES OF ULSTER.

On the above illustrations I show some of the newest styles of Ulster.

The F. F. Sac Ulster is cut as Diagram 303 extended to length desired. If a yoke is arranged cut it to the shape wished and then add two seams (½ inch) to the underpart.

The D. B. Flounced Ulster is cut as Diagram 306 extended to length desired, the flounce is produced by cutting off the bottom of the pattern and then cutting it up about every 3 inches and inserting V's at the bottom, and so producing the flare.

The S. B. loose fronted Ulster is cut as Diagram 307, but without a dart being taken out of forepart, and the amount of overlap adjusted to taste. The sleeve is here illustrated cut about 15 to 16 at cuff, the extra width being added to hind arm.