like nature are found there, although there are no hippopotamuses.
8. Therefore, since in descriptions of the world it appears that all rivers of any size flow from the north, and since in the plains of Africa, which are exposed to the course of the sun in the south, the moisture is deeply hidden, springs not common, and rivers rare, it follows that the sources of springs which lie to the north or northeast are much better, unless they hit upon a place which is full of sulphur, alum, or asphalt. In this case they are completely changed, and flow in springs which have a bad smell and taste, whether the water is hot or cold.
9. The fact is, heat is not at all a property of water, but when a stream of cold water happens upon a hot place, it boils up, and issues through the fissures and out of the ground in a state of heat. This cannot last very long, but in a short time the water becomes cold. If it were naturally hot, it would not cool off and lose its heat. Its taste, however, and its smell and colour are not restored, because it has become saturated and compounded with these qualities on account of the rarity of its nature.
CHAPTER III
VARIOUS PROPERTIES OF DIFFERENT WATERS
1. There are, however, some hot springs that supply water of the best taste, which is so delightful to drink that one does not think with regret of the Fountain of the Muses or the Marcian aqueduct. These hot springs are produced naturally, in the following manner. When fire is kindled down beneath in alum or asphalt or sulphur, it makes the earth immediately over it very hot, and emits a glowing heat to the parts still farther above it, so that if there are any springs of sweet water found in the upper strata, they begin to boil in their fissures when they are met by this heat, and so they run out with their taste unimpaired.
2. And there are some cold springs that have a bad smell and
