ing was still greater than in the city, as the governor having seized most of their grain, many of the inhabitants were compelled to beg food in the capital.
Meanwhile the viceroy did not relax his efforts to maintain the supply. In April 1692, a meeting of the principal civil and ecclesiastical authorities was called for this purpose, and commissioners were kept constantly busy in the neighboring districts as well as in those more remote, collecting and forwarding corn. In May an abundant crop of wheat was harvested from the irrigated lands in the valley, and under the belief that the prevailing high price would induce the farmers to bring their grain to the capital permission for its free sale was given. Many, however, sold it elsewhere, and this, together with the partial failure in the remoter districts, owing to a snow storm early in April—a rare occurrence in the valley of Mexico—caused the stock in the capital to run low toward the end of May. Vigorous measures were now required, and fresh commissioners were despatched with orders to confiscate all grain wherever found. The daily allowance of corn in the city was also reduced, although a sufficient quantity of grain was obtained by the commissioners to insure a moderate supply until the next harvest.
By this time the price of grain had increased so enormously that a load of wheat which usually sold for three or five pesos could not now be purchased for less than twenty-four pesos.[1]
- ↑ The load of corn which was ordinarily sold at about two and a quarter pesos, was now worth seven. The loaf of wheaten bread usually weighed sixteen ounces, and was sold for half a real. Its price continued the same, but its weight was now reduced to seven ounces. Sigüenza y Góngora, Carta, MS., 29, 41-2; Robles, Diario, ii. 72-3; Carta de un Religioso, 312.
