polished, glassy surface, and might be mistaken, for a moment, for ice-polished rock. But the water has found out the atoms which were least hard, and it is dotted all over by minute depressions, much as the face of one is who has suffered from smallpox. The edges of these little hollows are rounded, and the whole surfaces of the depressions are polished nearly, or quite, as highly as the general surface of the fragment.[1] The water has drilled more deeply into some veins of steatite than in other places, and the presence of the steatite may possibly have had something to do with the formation of the gouffre.
I arrived at Breil again after an absence of six days, well satisfied with my tour of the Matterhorn, which had been rendered very pleasant by the willingness of my guides, and by the kindliness of the natives. But it must be admitted that the inhabitants of the Val Tournanche are behind the times. Their paths are as bad as, or worse than, they were in the time of De Saussure, and their inns are much inferior to those on the Swiss side. If it were otherwise there would be nothing to prevent the valley becoming one of the most popular and frequented of all the valleys in the Alps; but, as it is, tourists who enter it seem to think only about how soon they can get out of it, and hence it is much less known than it deserves to be on account of its natural attractions.
I believe that the great hindrance to the improvement of the paths in the Italian valleys generally is the wide-spread impression that the innkeepers would alone directly benefit by any amelioration of their condition. To a certain extent this view is correct; but inasmuch as the prosperity of the natives is connected with that of the innkeepers, the interests of both are pretty nearly identical. Until their paths are rendered less rough and swampy, I think the Italians must submit to see the golden harvest principally reaped in Switzerland and Savoy. At the same time, let the innkeepers look to the commissariat. Their supplies are not unfrequently
