Again we were received with the most cordial hospitality. Everything that was eatable or drinkable was brought out and pressed upon us; every little curiosity was exhibited; every information that could be afforded was given; and when we retired to our clean straw, we again congratulated each other that we had escaped from the foul den which is where a good inn should be, and had cast in our lot with those who dwell in chalets. Very luxurious that straw seemed after two nights upon quartz pebbles and glacier mud, and I felt quite aggrieved (expecting it was the summons for departure) when, about midnight, the heavy wooden door creaked on its hinges, and a man hem'd and ha'd to attract attention; but when it whispered, "Monsieur Edvard," I perceived my mistake,—it was our Pelvoux companion, Monsieur Reynaud, the excellent agent-voyer of La Bessée.
Monsieur Reynaud had been invited to accompany us on the excursion that is described in this chapter, but had arrived at Val Louise after we had left, and had energetically pursued us during the night. Our idea was that a pass might be made over the high ridge called (on the French map) Crête de Bœufs Rouges,[1] near to the peak named Les Bans, which might be the shortest route in time (as it certainly would be in distance) from Val Louise, across the Central Dauphiné Alps. We had seen the northern (or Pilatte) side from the Brèche de la Meije, and it seemed to be practicable at one place near the above-mentioned mountain. More than that could not be told at a distance of
- ↑ This, like many other names given to mountains and glaciers on sheet 189, is not a local name, or, at least, is not one that is in common use.
than it is. The highest point (the Pic de Bonvoisin) is 11,500 feet. Potatoes, peas, and other vegetables, are grown at Entraigues (5284 feet), although the situation of the chalets is bleak, and cut off from the sun.
The Combe (or Vallon) de la Selle joins the main valley at Entraigues, and one can pass from the former by the little-known Col de Loup (immediately to the south of the Pic de Bonvoisin) into the Val Godemar. Two other passes, both of considerable height, lead from the head of the Yallon de la Selle into the valleys of Champoléon and Argentiere.
