Mother Carey's Chickens
"It will," said Nancy oracularly, "but all to the good."
"Rather a dull salad I call it," commented Gilbert. "Lacks the snap of the last one. No mention of boned sprats, or snails in aspic, calves' foot jelly, iced humming birds, pickled edelweiss, or any of those things kept habitually in the cellars of families like ours. No dash of Jamaica ginger or Pain-killer or sloe gin or sarsaparilla to give it piquancy. Unless Julia can find a paper that gives more up-to-date advice to its country subscribers, we'll have to transfer her from the kitchen department to the woodshed."
Julia's whole attitude, during this discussion of her recent culinary experiments, was indicative of the change that was slowly taking place in her point of view. The Careys had a large sense of humor, from mother down as far as Peter, who was still in the tadpole stage of it. They chaffed one another on all occasions, for the most part courteously and with entire good nature. Leigh Hunt speaks of the anxiety of certain persons to keep their minds quiet lest any motion be clumsy, and Julia's concern had been of this variety; but four or five months spent in a household where mental operations, if not deep, were incredibly quick, had made her a little more elastic. Mother Carey had always
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