HUNGARIANS
43
Wednesday Lunch
- Goulash soup
- Meat pie made with ham and noodles
- Bread (rye)
- Dill pickles
Wednesday Supper
- Fried pork
- Mashed potatoes with fried onions
- Bread (rye)
Thursday Lunch
- Vegetable soup
- Squash with beefsteak
- Bread (rye)
- Fruit
Thursday Supper
- Left overs
- Bread (rye)
- Fruit
Friday Lunch
- Fish soup
- Pot cheese with noodles and cream
- Bread (rye)
- Fruit
Friday Supper
- Left overs
- Bread (rye)
Saturday Lunch
- Cream soup with eggs
- Lentils with roast pork
- Bread (rye)
Saturday Supper
- Egg omelet
- Butter, radishes
- Bread (rye)
Sunday Dinner
- Chicken soup
- Stuffed roast chicken
- Onions, parsley
- Red pepper or saffron
- Cucumbers, lettuce salad with cream
- Bread (rye)
- Apple or cheese strudel
- Fruit
