eat them. They live on seals, and nothing is so delicious to them as a piece of the flesh, dipped in the blood and oil. After all, cooking has a good deal to do with it, and I'll bet you something I could dress you cutlets you would not turn your nose up at, unless for their black appearance."
"We'll set you to work on it," said Bell, "and I'll eat as much as you like, to please you."
"My good Bell, you mean to say to please yourself; but your voracity would never equal the Greenlanders', for they devour from ten to fifteen pounds of meat a day."
"Fifteen pounds!" said Bell. "What stomachs!"
"Arctic stomachs," replied the Doctor, "are prodigious; they can expand at will, and I may add, contract at will; so that they can endure starvation quite as well as abundance. When an Esquimaux sits down to dinner he is quite thin, and by the time he has finished he is so corpulent you would hardly recognize him. But then we must remember that one meal sometimes has to last a whole day."
"This voracity must be peculiar to the inhabitants of cold countries," said Altamont.
"I think it is," replied the Doctor. "In the Arctic regions people must eat enormously; it is not only one of the conditions of strength, but of existence. The Hudson's Bay Company always reckoned on this account 8 lbs. of meat to each man a day, or 12 lbs. of fish, or 2 lbs. of pemmican."
"Invigorating regimen, certainly!" said Bell.
"Not so much as you imagine, my friend. An Indian who guzzles like that can't do a whit better day's work than an Englishman, who has his pound of beef and pint of beer."
"Things are best as they are, then, Mr. Clawbonny."
"No doubt of it; and yet an Esquimaux meal may well astonish us. In Sir John Ross's narrative, he states his surprise at the appetites of his guides. He tells us that two of them–just two, mind–devoured a quarter of a buffalo in one morning. They cut the meat in long narrow strips, and the mode of eating was either for one to bite off as much as his mouth could hold, and then pass it on to the other, or to leave the long ribbons of meat dangling from the mouth, and devour them gradually, like the boa-constrictors, lying at full length on the ground."
