Portal talk:Cookbooks

Portal review
Portal	Cookbooks
Classification	TX
Class	T: Technology
Subclass	X: Home economics
Classifier	AdamBMorgan
Reviewer
Notes

Sources

• archive.org: Cookbook
• archive.org: Cook + book
• list of sources
• NYT

Chef Phanis Cookbooks

harvestfields.ca These sources are reportedly all PD, and from a quick look at them, that appears to be correct, but we should be careful, as it might be that some are only PD in Canada. John Vandenberg ^(chat) 08:08, 4 April 2008 (UTC)

* 365 Foreign Dishes, A Foreign Dish for Every Day in the Year OCLC:4479697^{all editions} 1908

• American Cookery Or, The Art of Dressing Viands, Fish, Poultry, and Vegetables, by: Amelia Simmons OCLC:15438263^{all editions} 1815, but 1976 appears to be the date of the first edition OCLC:10558026^{all editions}
• American Practical Brewer and Tanner by Joseph Coppinger, OCLC:15445010^{all editions} 1815
• American Woman's Home Or Principles Of Domestic Science OCLC:51576279^{all editions} 1869
• An Anonymous Andalusian Cookbook of the 13th Century - I cant find this in WorldCat

* The Art of Living in Australia OCLC:14803687^{all editions} 1893

• Art of Making Whiskey by Anthony Boucherie OCLC:15571626^{all editions} 1819
• Aunt Babette's Cook Book, Foreign And Domestic Receipts For The Household by Aunt Babette, OCLC:10308195^{all editions}
• Belgian Cook-Book by Mrs. Brian Luck OCLC:2072060^{all editions} 1915
• Blue Grass Cook Book, Comp. By Minnie C. Fox, with an introduction by John Fox, Jr., OCLC:14537859^{all editions} 1904

* Book of Kervyge, as ye shall finde eche offyce the servyce - "Enprynted by Wynkyn de Worde at London in the Fletestrete at the sygne of the sonne. The year of our lorde. M.CCCCC,viii." * Boston Cooking School Cook Book by Fannie Farmer OCLC:1015517^{all editions} 1896

• Bread and Biscuit Baker's And Sugar-Boilers Assistant, OCLC:23467366^{all editions} 1896
• Breakfast, Luncheon and Tea. by Marion Harland OCLC:6757365^{all editions} 1875
• ...

External links

I've moved the following listings from the main portal space to here because they're not yet hosted on WikiSource. Please strike out/mark completed as they get migrated. --Mukkakukaku (talk) 21:38, 26 January 2017 (UTC)

IA

• Substitutes for Flesh Foods by Edward Guyles Fulton (1904) (external scan)
• The Laurel Health Cookery: A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways (1911) (external scan)
• Modern Meatless Cook Book, published by the House of Rest (external scan)

Gutenberg

Note that we prefer scans, so please try to find the scan that matches this Project Gutenberg work and do a match-and-split!

• The Belgian Cookbook, 1915 by Various [1]
• English Housewifery,1764 by Elizabeth Moxon[2]
• The Italian Cook Book, 1919 by Maria Gentile[3]
• The International Jewish Cook Book, 1919 by Florence Kreisler Greenbaum[4]
• The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes, by Mrs. W. G. Waters[5]

• The Accomplisht Cook by Robert May (1685) [6]
• The Queen-like Closet or Rich Cabinet, by Hannah Wolley (1672) [7]

• Directions for Cookery, in its Various Branches, 10th ed., 1840 by Eliza Leslie[8]
• A Plain Cookery Book for the Working Classes, 1852 by Charles Elmé Francatelli[9]
• The Easiest Way in Housekeeping and Cooking, 1903 by Helen Stuart Campbell[10]
• The Whitehouse Cookbook, 1887 by F.L. Gillette[11]
• Foods That Will Win The War And How To Cook Them, 1918 by C. Houston Goudiss and Alberta M. Goudiss[12]
• School and Home Cooking by Carlotta Cherryholmes Greer[13]
• Simple Italian Cookery, by Antonia Isola (pseud.)[14]
• Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers, by Elizabeth E. Lea[15]
• Reform Cookery Book, 4th ed., by Mrs. Mill[16]
• Miss Parloa's New Cook Book, by Maria Parloa[17]
• How to Cook Fish by Myrtle Reed[18]
• The New Dr. Price Cookbook by New York Royal baking powder company[19]
• Favorite Dishes: a Columbian Autograph Souvenir Cookery Book, 1893 by Carrie V. Shuman[20]
• Mrs. Wilson's Cook Book, 1920 by Mary A. Wilson[21]
• Woman's Institute Library of Cookery, by Woman's Institute Of Domestic Arts And Sciences, Inc.:
  • Woman's Institute Library of Cookery Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads[22]
  • Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables[23]
  • Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish[24]
  • Woman's Institute Library of Cookery Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies[25]
  • Woman's Institute Library of Cookery Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals[26]