The Bar-tender's Guide/“Jerry Thomas’” own Decanter Bitters
“Jerry Thomas’” own Decanter Bitters.
(Bottle and serve in pony-glass.)
- Take ¼ pound of raisins.
- Take 2 ounces of cinnamon.
- Take 1 ounce of snake-root.
- Take 1 lemon and 1 orange cut in slices.
- Take 1 ounce of cloves.
- Take 1 ounce of allspice.
Fill decanter with Santa Cruz rum.
As fast as the bitters is used fill up again with rum.