The Bar-tender's Guide/Black Stripe

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Burnt Brandy and Peach

The Bar-tender's Guide: How to mix all kinds of plain and fancy drinks (1887)
by Jerry Thomas

Cocktail Drinks

Peach and Honey

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3879780The Bar-tender's Guide: How to mix all kinds of plain and fancy drinks — Cocktail Drinks1887Jerry Thomas

Black Stripe.

(Use small bar-glass.)

Take 1 wine-glass of Santa Cruz rum.
Take 1 table-spoonful of molasses.

This drink can either be made in summer or winter; if in the former season, mix in one table-spoonful of water and cool with shaved ice; if in the latter, fill up the tumbler with boiling water. Grate a little nutmeg on top.