The Bar-tender's Guide/Brandy Sangaree
Brandy Sangaree.
(Use medium bar-glass.)
- Take ½ teaspoonful of fine white sugar dissolved in a little water.
- Take 1 wine-glass of brandy.
Fill the glass one-third full of shaved ice, shake up well, strain into a small glass and dash a little Port wine on top. Serve with a little grated nutmeg.