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The Bar-tender's Guide/Brandy and Gum

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Rhine Wine and Seltzer Water
The Bar-tender's Guide: How to mix all kinds of plain and fancy drinks (1887)
by Jerry Thomas
Cocktail Drinks
Shandy Gaff
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3879767The Bar-tender's Guide: How to mix all kinds of plain and fancy drinks — Cocktail Drinks1887Jerry Thomas
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Brandy and Gum.

(Use small bar-glass.)

  • Take 2 dashes of gum syrup.
  • Take 1 small lump of ice.

Hand the bottle to the customer and let him help himself.

Serve ice water in a separate glass.

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